Optimizing Bud Harvest Time and Duration of Temporary Cold Storage for Cryopreservation of Dormant Apple Buds
نویسندگان
چکیده
منابع مشابه
Cryopreservation of Vegetative Dormant Winter Buds
Cryopreservation of vegetative winter buds is an alternative method to preserving plant species in the field. In this method, nodal sections of scionwood are stored in liquid nitrogen vapor. Cryopreservation of the vegetative dormant winter buds involves low maintenance costs and virtually eliminates the risk of germplasm loss. At the NCGRP, this method is routinely used to preserve Malus sp. (...
متن کاملEffects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
متن کاملFreezing of water in dormant vegetative apple buds in relation to cryopreservation.
Various empirical prefreezing protocols have been used to facilitate cryopreservation of dormant buds from woody plants. The objective of this research was to determine the quantity of water remaining in liquid phase, under different prefreezing conditions using pulsed nuclear magnetic resonance spectroscopy of dormant apple (Malus domestica Mill.) buds from three cultivars. During prefreezing,...
متن کاملCryopreservation of dormant buds from diverse Fraxinus species.
Ash (Fraxinus) is an economically important tree genus in the landscape industry, as well as a key component of North American forests, especially in the North Central United States and adjacent regions in Canada. In recent years, the Emerald Ash Borer beetle (Agrilus planipennis) has significantly threatened the survival of native North American Fraxinus species. A dormant-bud cryopreservation...
متن کاملinfluence of harvest time on sensorial traits of native early apple cultivars during cold storage
the investigations were carried out in 2007 on the fruit of 7 native early-ripening apple cultivars grown in karaj climatic conditions, harvested in two phenological stages of maturity and ripenning. the harvested samples were stored at (0 ± 0.5) c and (85 ± 5) % of humidity. the measured sensorial traits consisted in: aroma, flavor, sweetness, flesh quality and general acceptability achieved ...
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ژورنال
عنوان ژورنال: HortScience
سال: 1996
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.31.4.646c